- Видео 190
- Просмотров 13 070 375
betterbooktv
Добавлен 30 ноя 2012
We here at Betterbook make mind-blowing how-to books for the iPad and iPhone. Our topics range from the super-useful to the fun and slightly silly: photography, wine, cocktails, knife skills, bacon, dog training, weddings, and blackjack.
Each book features dozens of original videos designed to help you learn directly from experts. Check out our videos here, and if you see what you like, get the full experience on your iPad or iPhone!
Each book features dozens of original videos designed to help you learn directly from experts. Check out our videos here, and if you see what you like, get the full experience on your iPad or iPhone!
How to Use a Jigger and Measure Cocktails - Speakeasy Cocktails
betterbook.com/cocktails Jim Meehan demonstrates how to use a jigger to measure the ingredients in cocktail.
This video is an excerpt from iPad/iPhone book "Speakeasy Cocktails." For more cocktail tips, tricks, and recipes visit: betterbook.com/cocktails
This video is an excerpt from iPad/iPhone book "Speakeasy Cocktails." For more cocktail tips, tricks, and recipes visit: betterbook.com/cocktails
Просмотров: 14 245
Видео
How to Strain a Cocktail with a Hawthorne Strainer - Speakeasy Cocktails
Просмотров 23 тыс.11 лет назад
betterbook.com/cocktails Jim Meehan demonstrates how to use a Hawthorne strainer This video is an excerpt from iPad/iPhone book "Speakeasy Cocktails." For more cocktail tips, tricks, and recipes visit: betterbook.com/cocktails
Gin and Tonic - Why You Should Be Picky About Your Tonic - Speakeasy Cocktails
Просмотров 9 тыс.11 лет назад
betterbook.com/cocktails Joseph Schwartz discusses why it's worth it to splurge on good tonic water. This video is an excerpt from iPad/iPhone book "Speakeasy Cocktails." For more cocktail tips, tricks, and recipes visit: betterbook.com/cocktails
How to "Build" a Cocktail - Jim Meehan - Speakeasy Cocktails
Просмотров 11 тыс.11 лет назад
betterbook.com/cocktails Jim Meehan demonstrates how to build a cocktail. You can't just slap those ingredients together in a glass! This video is an excerpt from iPad/iPhone book "Speakeasy Cocktails." For more cocktail tips, tricks, and recipes visit: betterbook.com/cocktails
How to Make the Mercy Mercy - Speakeasy Cocktails
Просмотров 18 тыс.11 лет назад
betterbook.com/cocktails Joseph Schwartz demonstrates how to make the gin-based Mercy Mercy. This video is an excerpt from iPad/iPhone book "Speakeasy Cocktails." For more cocktail tips, tricks, and recipes visit: betterbook.com/cocktails
Add a Mint Garnish to Your Mint Julep with Style - Speakeasy Cocktails
Просмотров 5 тыс.11 лет назад
betterbook.com/cocktails Jim Meehan demonstrates how to add a mint to a mint julep with panache. Carefully choose your leaves! This video is an excerpt from iPad/iPhone book "Speakeasy Cocktails." For more cocktail tips, tricks, and recipes visit: betterbook.com/cocktails
Joseph Schwartz and His Passion for Making Cocktails - Speakeasy Cocktails
Просмотров 4,8 тыс.11 лет назад
betterbook.com/cocktails Joseph Schwartz discusses his career as an expert cocktail maker. This video is an excerpt from iPad/iPhone book "Speakeasy Cocktails." For more cocktail tips, tricks, and recipes visit: betterbook.com/cocktails
Why Use Fresh Juice When Making Cocktails - Joseph Schwartz - Speakeasy Cocktails
Просмотров 4,8 тыс.11 лет назад
betterbook.com/cocktails Joseph Schwartz discusses the importance of using juice when making your own cocktails. This video is an excerpt from iPad/iPhone book "Speakeasy Cocktails." For more cocktail tips, tricks, and recipes visit: betterbook.com/cocktails
Jim Meehan and His Passion for Making Cocktails - Speakeasy Cocktails
Просмотров 6 тыс.11 лет назад
betterbook.com/cocktails Jim Meehan discusses his career as an expert cocktail maker. This video is an excerpt from iPad/iPhone book "Speakeasy Cocktails." For more cocktail tips, tricks, and recipes visit: betterbook.com/cocktails
How to Make Cocktails at Home - Speakeasy Cocktails
Просмотров 4,8 тыс.11 лет назад
betterbook.com/cocktails Joseph Schwartz discusses the making cocktails at home. This video is an excerpt from iPad/iPhone book "Speakeasy Cocktails." For more cocktail tips, tricks, and recipes visit: betterbook.com/cocktails
Take Better Photos by Finding the Perfect Location - DSLR
Просмотров 1,4 тыс.11 лет назад
betterbook.com/dslr Photojournalist and Pulitzer Prize finalist Mary F. Calvert demonstrates how to scout a great location take beautiful photos. This video is an excerpt from iPad/iPhone book Master Your DSLR Camera. It's available in the iTunes App Store today. betterbook.com/dslr.
Take Better Photos by Maximizing Sunlight - DSLR
Просмотров 1,9 тыс.11 лет назад
betterbook.com/dslr Photojournalist and Pulitzer Prize finalist Mary F. Calvert demonstrates how to use natural sunlight take the most beautiful pictures. This video is an excerpt from iPad/iPhone book Master Your DSLR Camera. It's available in the iTunes App Store today. betterbook.com/dslr.
Take Better Photos by Finding New and Unusual Angles - DSLR
Просмотров 3,7 тыс.11 лет назад
betterbook.com/dslr Stop taking boring photos! Photojournalist and Pulitzer Prize finalist Mary F. Calvert demonstrates how getting low or up high can bring great visual interest to your photos. This video is an excerpt from iPad/iPhone book Master Your DSLR Camera. It's available in the iTunes App Store today. betterbook.com/dslr.
Meet Mary F. Calvert - Pulitzer finalist and photojournalist
Просмотров 2,6 тыс.11 лет назад
betterbook.com/dslr Photojournalist and Pulitzer Prize finalist Mary F. Calvert is the featured expert in iPad/iPhone book Master Your DSLR Camera. The full book is available in the iTunes store today.
How to Prepare Dough for Holiday Cookies - Food52
Просмотров 1,1 тыс.11 лет назад
betterbook.com/food52 Food52 founders Amanda Hesser and Merrill Stubbs show you how to thinly roll out and cookie-cut dough for holiday cookies. This video is an excerpt from the iPad/iPhone book Holiday Recipes & Party Planning Guide by Food52. For more cooking tips: betterbook.com/food52
How to Make a Gingerbread House, Part 4 - Food52
Просмотров 1,1 тыс.11 лет назад
How to Make a Gingerbread House, Part 4 - Food52
How to Peel, Smash, and Slice Garlic - Food52
Просмотров 1,3 тыс.11 лет назад
How to Peel, Smash, and Slice Garlic - Food52
How to Roast and Skin Hazelnuts - Food52
Просмотров 50 тыс.11 лет назад
How to Roast and Skin Hazelnuts - Food52
How to Prepare a Double-Crust Pie - Food52
Просмотров 13 тыс.11 лет назад
How to Prepare a Double-Crust Pie - Food52
Wine Simplified: Navigate Wine with Confidence - Book Trailer
Просмотров 3 тыс.11 лет назад
Wine Simplified: Navigate Wine with Confidence - Book Trailer
Food52's Holiday Recipes & Party Planning Guide
Просмотров 80211 лет назад
Food52's Holiday Recipes & Party Planning Guide
The Better Bacon Book - Book Trailer
Просмотров 5 тыс.11 лет назад
The Better Bacon Book - Book Trailer
Master Your DSLR Camera - Book Trailer
Просмотров 2,1 тыс.11 лет назад
Master Your DSLR Camera - Book Trailer
Make Your Wedding: Inspiration, Planning, and DIY Projects - Book Trailer
Просмотров 1,2 тыс.11 лет назад
Make Your Wedding: Inspiration, Planning, and DIY Projects - Book Trailer
Positively Dog Training - Book Trailer
Просмотров 67011 лет назад
Positively Dog Training - Book Trailer
Speakeasy Cocktails: Learn from the Modern Mixologists - Trailer
Просмотров 8 тыс.11 лет назад
Speakeasy Cocktails: Learn from the Modern Mixologists - Trailer
Shiraz originally comes from Shiraz-Iran or former Persepolice- Persia
Thank youu
This just destroyed my peach :( when I try to twist it the peach skin separated from the flesh in an ugly mess
My dog is so lazy!! After he spin he lays down on his back! 🤣Thanks! This really helped, my dog got it really quickly.
should you take a sip or just smell?
Elegant concision! Thank you for the edifying and entertaining video!
Thanks!
went to Napa Valley for my sister's birthday. had lots of wine. good to know!
Will it give you the red ring
Shiraz 🇮🇷 ❤
Pretentious hoo-hah. Snooty marketing, but no more honest that saying the your detergent can get clothes 'whiter than white.'
Hard 4 - Same thing as a pair of 2's. Hard 5-8 - Hit regardless of dealer upcard. Hard 9 - ONLY double down against 5 and 6, otherwise hit Hard 10 - ONLY hit against 10 and ace, otherwise double down Hard 11 - Double down regardless of dealer upcard. Hard 12 - Stand against 4 through 6, otherwise hit Hard 13-14 - Stand against 2 through 6, hit against 7 through ace Hard 15 - Stand against 2 through 6, hit against 7 through 9, surrender against 10 (unless in 8-7 format in that case, hit) and ace (always) Hard 16 - Stand against 2 through 6, hit against 7 and 8, surrender against 9 through ace. Hard 17 - Surrender against an ace, otherwise stand. Hard 18-20 - Always stand regardless of dealer upcard.
And if it’s a white wine, check that it’s cold. You can also check by looking at any changes to the glass once poured…
He hq
Marnie, you are the best.
Poor fish
Carlos 1
somehow get to this being fun, amen?
Just watched the simplicity meet up with the functionality 😂😂 I loved it
Thats not a split chicken breast
I tend to favor Chardonnay and Pinot Grigio.
Looks like you are doing it first time too lol
Very Nice!
👁️👁️
ngl... just here for the lulz
We recently opened a bottle of red wine "2004". After poring a few glasses we noticed the bottle itself inside was tainted red with a thin layer. I only took one sip and didn't like it. But others drank it. Did this wine go bad?
lol you don't even need a knife for a good apricot
Strawberries and cranberries taste nothing alike.
Clear and straight. Excellent video, thank you very much, Ma’am!
You ate that. I’m definitely using your talking points. Everyone I go to theater with is ALOT older and richer than me. Thank you. 👀😂
when i do this she directly goes to roll
I love the shiraz wine "Yellow Tail", from Australia.
Wow that's best video I have watched on this subject. Super simple, clear and helpful. Thank you
My poodle loves giving “high fives!” More so for treats!🤣
She is using a Japanese carving/slicing knife.
🎄🎄🎄Almost Christmas. 🎄
Thank you for the video-slices are a bit thick, but this is a guideline. My grown son won't eat turkey, roast beef, etc., etc. He only likes (well, you guessed it, which is why I'm watching this video.) Every year I or my bf order nice hams for Christmas. We give at least a 1/3 to my son to take home. He is in Ham Heaven. I feel the same way about salmon as my son does about ham. I am always realize I am ham-challenged when the hams arrive, bc I don't know how to carve them. (boneless).
I taught my yorkie to spin when he was a puppy and he now just loves to spin constantly without ever getting a command and as a way to ask for treats. He is really silly. I know they say "spin" but I taught him "right" and "left" for spinning in either direction.
This was a great video I think I'll learn a lot from this channel. I'm just starting my wine journey /education . I just got this nifty electric wine opener.
These are GREAT
Why not include the Malbec wines in this discussion ??
Pinot Noir is always sour to me :(
i like it .. sour after taste so refreshing
You should have made the video 5 minutes long and showed the fillet process and also give out some knife brand recommendations. This really didn't help me much
I feel so clueless about every aspect of alcohol including how it is even made. I just wasted £6.50 of very limited income on a supermarket fruity red wine and it tastes awful and fake. I don't have a sense of smell (one of many of my deformities/illnesses) so can't comment on the aromas but I can definitely say it doesn't appease me. I'll keep researching and experimenting.
Romanian wine is better
Yes that is the cheapest best way to go 👍👍🥩🥩
We'er going to: see swirl sniff sip savor & every time we do .. we're going to walk thru how it looks, tastes, smells and feels - and rate it on our checklist of sensory characteristics.
Calling France and Italy cold is wild
Americans...
i thought the customer was supposed to drink it 💀 oh well. i’d rather them taste it and know for sure than hate it after i’ve poured more of the bottle out.